81. Handbook of frozen foods
پدیدآورنده :
موضوع : ، Frozen Foods,، Food Handling,، Freezing,، Frozen foods,، Food-- Preservation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
82. Handbook of microwave technology for food applications /
پدیدآورنده : edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microwave food products.,Microwave heating.,Food Handling.,Food Technology.,Microwaves.,Aufsatzsammlung,Aufsatzsammlung.,Lebensmitteltechnologie,Lebensmitteltechnologie.,Microwave food products.,Microwave heating.,Mikrowellentechnik,Mikrowellentechnik.,Tecnologia de microondas (aplicações)
رده :
TP371
.
8
.
H36
2001
83. Hazard analysis and critical control point generic models for some traditional foods :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Middle East.,Food handling-- Middle East.,Food-- Middle East-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system)-- Middle East.,Health risk assessment-- Middle East.,Food Contamination-- prevention & control.,Food Handling-- standards.,Food contamination.,Food handling.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Health risk assessment.,Middle East., 7
رده :
TX537
.
H355
2009
84. Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with foor preparetion and storage
پدیدآورنده : / Frank L. Bryan
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food handling - Standards,Food contamination,Food - Microbiology
رده :
TX537
.
B79
85. Health implications of acrylamide in food :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Acrylamide, Congresses,Food contamination, Congresses,Food handling, Congresses
86. Hygiene and food production
پدیدآورنده :
موضوع : Cooking,Food Handling
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
87. Hygiene in Food Manufacturing and Handling
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food handling
رده :
TX
537
.
G661973
88. Hygiene in food manufacturing and handling
پدیدآورنده : Graham-Rack, Barry
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food industry and trade- Hygienic aspects,، Food handling- Sanitation
رده :
TP
370
.
G7
1973
89. Hygiene in food manufacturing and handling
پدیدآورنده : Graham, Rack Barry.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling
رده :
TX
537
.
G66
1973
90. Hygiene in food processing
پدیدآورنده : edited by H.L.M. Lelieveld ...]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade,، Food handling
رده :
TP
370
.
H95
2003
91. Instructor's manual for Principles of food sanitation, fourth edition
پدیدآورنده : Norman G. Marriott.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling -- Handbooks, manuals, etc.,Food handling.,Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
رده :
TP373
.
6
N676
1999
92. Introducing food science /
پدیدآورنده : Robert L. Shewfelt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Contrôle de qualité.,Contrôle des produits alimentaires.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Industrie alimentaire.,Lebensmittelwissenschaft,Législation alimentaire.,Microbiologie.,Nutrition.,Régulation de la production.,Sécurité alimentaire.,Etats-Unis d'Amérique., 7
رده :
TP370
.
S424
2009
93. Introducing food science /
پدیدآورنده : Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
S424
2016
94. Les accidents de transport des animaux vivants et occasionnellement
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Animals, Domestic.,Food handling,Meat.,Veterinary medicine.
رده :
SF
75
.
P43
95. Listeria monocytogenes in the food processing environment /
پدیدآورنده : Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food industry and trade-- Safety measures,Listeria monocytogenes,Food Handling,Listeria monocytogenes-- isolation & purification,Listeria monocytogenes-- pathogenicity
رده :
QR82
.
Z9
J67
2015
96. Making Safe Food :
پدیدآورنده : UNKNOWN AUTHOR
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Microbiology.,Food handling.,Food.
97. Making the most of HACCP
پدیدآورنده : / edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Hazard Analysis and Critical Control Point (Food safety system),Food- Safety measures,Food handling
رده :
TX537
.
M39
2001
98. #Making the most of HACCP
پدیدآورنده : #edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Hazard Analysis and Critical Control Point )Food safety system( ،Food- Safety measures ،Food handling
رده :
#
TX
،#.
M39
،#
2001
99. Making the most of HACCP: Learning from others' experience
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food - Safety measures,Food handling
رده :
{
1648
},
4f742d55a288b7731b54023b9d4a3454
100. Making the most of HACCP: learning from other's experience ]electronic resources[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,، Food-- Safety measures,، Food handling
رده :
TX
537
.
M39
2001
